Tag Archives: Recipe

Mexican Chocolate Smoothie

mexican chocolate shakeI love smoothies for breakfast.  They are quick, easy, and can be a good way to sneak some extra greens into your day.  They are, however, not as much fun in the winter.  A cold breakfast on a cold morning just doesn’t do it for me.  Especially when the sun doesn’t show its face until 8 am (if at all).  This smoothie is the perfect combination of spicy and sweet.  It has just enough heat to make a cold breakfast on a dark morning a good thing.  Besides, who doesn’t love chocolate for breakfast?

 

Continue reading

Spicy Miso Soup

I’ve had spicy miso soup at least once a week for almost two months now. It comes together quickly and is warming on these cold and rainy days. I promised you all a recipe a while back, but I can’t seem to make this soup the same way twice. So, I’m giving you a recipe with lots of options. You can customize this soup to suit your tastes or match your refrigerator inventory.

Continue reading

Wendy’s Peanut Butter Cookies

One of my favorite treats growing up was my mother’s homemade peanut butter cookies. They were perfect for dunking into a glass of cold milk. I remember watching my mother sitting in the living room, wooden spoon and mixing bowl on her lap, watching the news while she creamed together the butter and sugar. My brother and I knew it meant peanut butter cookies would be in our lunches the next day.

Continue reading

How to Make Your Own Pesto

Traditional pesto is made with basil, olive oil, pine nuts, garlic and Parmesan cheese. It’s delicious served with pasta, spread on sandwiches, and as a base for your favorite homemade pizza. The problem is, it can be expensive to make. Pine nuts are not cheap and those tiny plastic containers of basil at the grocery store can set you back a few bucks too. Of course, you could always grow your own basil, but I thought I would share a way for you to make pesto out of whatever green that you have on hand. Whether it be fresh herbs or something more hearty like beet tops, you’ll be able to put your own stamp on things.

Continue reading

Green Bean Kimchi

Earlier this month, I was inspired by Desiree Nielsen to make kimchi. I had seen her whip up a quick batch on Breakfast Television and thought it was time that I give it a go. There was only one problem: I didn’t have any cabbage in the house. Although we have several grocery stores within walking distance of our house, I hate having to run to the store unless it’s absolutely necessary. The convenience is alluring, but it stifles ones creativity.

Continue reading

Sunflower Shoot, Beet and Avocado Salad

After receiving sunflower shoots and beets on two separate occasions from our CSA share, this salad has been on repeat in our house. The recipe requires that you cook the beets, which can be done the day before if you like. I recommend roasting the beets, but if you are short on time you could get away with boiling them.

beet and avocado salad_label

Continue reading

Sausage with Fennel and Potato

Sausage with Fennel and Potato

This recipe was developed when I received a fennel bulb in my weekly CSA box. I had never cooked with fennel before, but knew that the flavour would pair well with some sausage and potatoes that I had on hand. The dish is light enough in flavour for summer, yet still provides the comfort of a winter stew. I suggest enjoying it with the rest of the bottle of white wine needed for cooking – be sure to get a good one!

Continue reading

Pasta with Garlic Scape Pesto

dinner_blogPasta is one of my go-to dinner dishes. Why? It’s quick, easy, and leftovers are perfect for lunch the next day. One of my favorite ways to serve pasta is with pesto. While I do love a traditional basil pesto, I make it out of a lot of other things. I’ve learned that pretty much anything green and leafy can be made into a pesto. Beet greens, radish tops, kale, cilantro – use your imagination. Add some cherry tomatoes and peas to the mix and you have a fast and nutritious meal!

Continue reading

%d bloggers like this: