Tag Archives: chard

Fresh Pick – Chard

The sun may be shining here in Vancouver, but the air sure is cold!  Comfort foods have become a mainstay as of late, so I thought I would highlight a hearty green that will make a nutritious addition to your soups and stews.  This week’s Fresh Pick is chard.

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Turnip, Chard and Bacon Hash

Hash is a wonderful dish to make for Sunday brunch. It’s also a great weeknight dinner, if you’re a breakfast-for-dinner person, like me. Hash is best when you use leftovers for the starch component, but you can start with fresh turnips and it works out just fine (instructions are given for fresh). If you don’t have enough turnips on hand, you could always add-in or substitute with potato.

turnip and chard hash_close up

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