Home canning is a great way to preserve seasonal foods for year-round enjoyment. It can also save you money and is a great tradition to share with your children or grandchildren. Below are some resources to help both new and experienced canners alike.
Home Canning Safety (Health Canada): A brief guide on the risks of home canning and the safety precautions you should take to ensure a safe product.
Boiling Water Bath Canning Method (Food in Jars): This link describes and illustrates the boiling water bath canning method.
Canning 101 (Food in Jars): Pretty much everything you need to know about canning. This page includes a list of links to all the posts on canning by Marisa McClellan on her blog Food in Jars.
How to Can (US National Center for Home Food Preservation): A comprehensive guide to home canning.
Are you a home canner? What is your favorite thing to make? Let me know in the comments section below.