After a few days of hosting, whether it be a slew of summer barbecues, a weekend of out-of-town guests, or during the holidays, little bits of leftovers will inevitably accumulate in the fridge. My aunt, in her infinite wisdom, refers to them as must-gos. As in, they must go.
Tonight, we had must-gos for dinner. No cooking required. No fuzzy creatures threatening to grow in the fridge. No food waste.