How to Rescue a Stale Baguette

homemade crostini

Make Crostini!

You’ll save five bucks on the store bought kind and be a food waste hero at the same time.  Here’s how:

1. Thinly slice the baguette.

2. Toss with olive oil and your choice of dried herbs.

3. Lay slices on baking sheet and bake at 350°C for 8-10 minutes, until golden brown.

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